tea&tiques - menu subject to change periodically.
We Do Catering, Parties & Lunch.

Looking for a venue to show work or sell on consignment? Have them contact owner Pat Sileo. tea&tiques is especially interested in featuring Long Island painters, photographers, potters and jewelers who work with a tea inspired theme.

Wouldn't it be dreadful to live in a country where they didn't drink tea?
- Noel Coward

If you are cold, tea will warm you;
If you are heated, it will cool you;
If you are depressed, it will cheer you;
If you are excited, it will calm you.
- William E. Gladstone

Just a Bite

Crumpets toasted with preserves and creamy butter $4.50
Toast, butter & jam $2.95
Scone with jam (clotted cream, add $1.00) $3.95
Fresh fruit cup (when available) $4.50
Hard boiled egg, vegetables, fruit & crackers (when available) $6.95
Fresh fruit & cheese plate (when available) $8.95
Hummus & Crackers $4.95

Soup & Salad

Half-sandwich & cup of soup $8.95
Cuppa Soup $3.95
Bowl of Soup $4.95
House Salad greens, goat cheese, dried cranberries & walnuts with house dressing $8.95

 

Afternoon Tea Menu

The King Nicholas Proper Afternoon Tea
Assortment of our most popular tea sandwiches, scones with jam and clotted cream, a selection of sweets and 4 cup pot of tea. (excludes white tea) Serves two. $45.00

Principessa Jamie 'tea-wich'
A sampling of our most popular tea sandwiches, garnished with fresh fruit and vegetables, cookies and a two cup pot of tea. (excludes white tea) $20.95

Chocolate Cream Tea
Plain scone with clotted cream & jam, tea-infused chocolate truffle and 2 cup pot of Chocolate Cream or Chocolate Mint Tea. $15.95

 

Tea Sandwiches

(If you prefer the crust on, please inform your server)
Served with fruit, vegetable & pasta.

Goat Cheese & Basil Pesto on Foccacia Roll $7.95
Goat Cheese & Sun Dried Tomato Pesto on Foccacia Roll $7.95
Chicken Salad with walnuts & dried cranberries $7.95
Chicken Salad with almonds & apples $7.95
Chicken Salad with almonds & golden raisins $7.95
Tuna Salad with Wasabi Mayonnaise $7.95
Egg Salad with Chives & English Cucumber $7.50
Plain Chicken, Egg or Tuna Salad $4.25
Honey Nut Cream Cheese on Cinnamon Raisin $4.25
Cream Cheese & Chives with English Cucumber $4.25
Cream Cheese & Chives $4.25
American Cheese $3.25
Cucumber & Butter $3.25
PB & J $3.25
Cream Cheese & Jelly $3.25
Fluffernutter $3.25
Nutella $3.25

 

Tots' "Tea"
Tea Sandwich (PB&J, Fluffernutter, Nutella & ... Cream Cheese & Jelly, tuna salad, or chicken salad), with cookie & milk. $7.95

Young Lady's 3-Tier Luncheon
Muffin, traditional tea sandwiches and sweets. Small pot of tea included. (for girls 13 and under) $16.95

 

Thursday Night Fondue

Enjoy Fondue Night by Reservation Only. Bring Your Own Bottle & We'll be Happy to Pour.

Cheese Fondue for 2
$35.00
Chocolate Dessert Fondue for 2
$35.00

 

Beverages

Pot of Tea for One (2 cups) (add $1.00 for white tea)
$4.95
Pot of Tea for Two (4 cups) (add $1.00 for white tea)
$5.95
Bottled Water
$2.25
Juice
$1.50
Iced Tea (seasonal)
$2.95
Milk
$1.50
Chocolate Milk
$1.75
Strawberry Milk
$1.75
Vanilla Milk Tea (weak tea, warm milk and vanilla extract)
$3.95

Desserts

Please ask your server for the day's specials

Mini Pudding
$1.95
Cookie Plate
$2.95
Cake
$3.95
Truffles
$1.50 each
Bread Pudding with cinnamon sugar
$4.95
Brownies
$1.95

We accept Visa and Mastercard.

Thank you

 

Tea Menu

Black Tea camellia sinensis plant originating in China, but now is being produced in many other countries, such as India, Sri Lanka, and Java.
Green Tea young tender budding camellia sinesis leaves traditionally hand plucked and quickly processed without fermentation to produce a fresh tasting tea.
White Tea the fermenting process is abbreviated for white tea, after which they are immediately sun dried to lightly heated and air dried. The buds, first and second leaves covered with tiny white hairs are primary requirements for white tea.
Darjeeling from the foothills of the Himalayas and grown at about 7,000 feet, professional tea tasters descibe its flowery flavor as tasting of black currants or Muscat grapes and considered the champagne among teas.
Formosa Oolong desribed as tasting like chardonnay grapes with peach-like overtones, it is grown on small family farms in Taiwan.
Lapsang Souchon often compared to single malt scotch due to its woody aroma and taste. Its tasted is smoother than its sniff. This tea is fermented over pine needles.
Rooibos (roy-bose) Red "Tea" Not from Camellia sinensis plant and found in Africa, the liquid steeped from the red bush plant and honey bush plants contain no caffeine, hardly any tannin and is rich in vitamins and minerals.
Tisane/Herbal Tea these are made from caffeine-free herbs, flowers and berries.

Black

Chelsea Breakfast: A full bodied tea, similar to English and Irish breakfast teas.
Darjeeling: Fancy Flowery Tippy Golden, Orange Pekoe tea.
Fine Earl Grey: The quintessential English black tea flavored with bergamot.
Finest Formosa Oolong: Excellent black tea.
Irish Breakfast Blend: A blend of broken Sri Lankan Assam and Nilgiri and China blacks. The aroma reflects its heartiness.
Lapsang Souchon Organic: Deeply aromatic and uniquely flavorful with a smoky smooth tasted like that of a single malt scotch.

Black Flavored

Apricot: Black tea flavored with aromatic apricot.
Almond: Black tea blended with the subtle aroma and taste of amaretto.
Chocolate Cream: If you love chocolate, this full leaf black tea with cocoa bits is for you.
Chocolate Mint: Like a Girl Scout cookie in a cup!
Coconut Flavored Tea: Like a pina colada in a teacup - black tea with shredded coconut.
Earl Grey with Lavender: Earl Grey embraces fields of lavender.
Edwardian Garden (formerly Victorian Garden): The sweet blending of Chinese green gunpowder tea and Ceylon black tea with vanilla, rose petals and a bit of lavender.
Energy: Ceylon black tea and China serncha (green) tea, guarana manna, stinging nettle, mate, sunflower blossoms, red currants, Vitamin C and natural flavoring.
Ginger: Ceylon Blend with bits of Ginger.
Jasmin Monkey King: A blended black tea with the sweet scent of jasmine.
Oolong Chrysanthemum: The flower adds a delicate flavor to this lightly processed tea.
Peach & Apricot: Black tea flavored with the subtle taste apricots and the aroma of fresh-picked peaches.
Peach: Black tea flavored with the subtle taste of fresh peaches.
Sparkling Jewel (formerly jewels): Full leaf black Ceylon tea blended with China green lichee tea, hibiscus flowers, blue mallow flowers and orange flavor.
Spicy Chai: This tea is heavily flavored with cardamom, ginger, nutmet and other spices. Not sweet like coffee-chain chais. Likes milk.
Sunrise: Ceylon-based full leaf black tea blended with safflowers, orange peel, vanilla, cream and blood orange flavors.
Tibetan Tiger: Our most popular tea! A Ceylon base blended with vanilla, butterscotch and chocolate flavors. Try our truffles, too!
Vanilla: Black tea and vanilla - what could be better?
Whispers of Heaven: Black tea blended with citrus and grapefruit flavor.

Red Rooibos Caffeine-Free

Green Rooibos Peach: Un-oxidized green Rooibos contains all the minerals of the regular Rooibos but has a fresher, lighter taste and fruity sweet character. This one is flavored with peach pieces. Excellent iced.
Millennium: A simple Rooibos.
Riviera: Rooibos blended with lemongrass and rose petals. Excellent for colds and asthma.
Rooibos Chai: Rooibos flavored with cardamom, cinnamon, peppercorn, citrus peel, ginger bits, star anise, and cloves.
Sultan: A red thistle Honey bush with elderberries, blackberries, rosehips, hibiscus and sultanas. Great for adults and children.

Green

Japanese Berry: A green Sencha base with berries: strawberry pieces, raspberry, and black currant flavor.
Rafia: Green tea filled with the heart of oranges, pineapples and lemongrass.
Japanese Afternoon: Green tea with a hint of chamomile and lemongrass.
Sencha: Simpole and straightforward green tea.
Organic Jasmine: Green tea with the fragrance and taste of sweet jasmine flowers.
Genmai-cha: "brown rice tea" - a Japanese specialty. Sencha tea is blended with roasted and partially puffed rice for a toasty flavor.
China Gunpowder Special Grade Organic: Tightly rolled pellets and a pleasant aroma without the harshness found in lesser grades.
Jasmine Special Grade: Classic jasmine green tea; fragrant, full-bodied with sweet aroma.

White

White Knight: The delicate taste of young Pai Mu Tan and Silber Needle teas, with a whisper of mandarin.
China White Peony: made from the buds and leaves that remain after the famous Silver Needle has been harvested. The color is darker and the aroma bolder than most whites with a natural sweetness that identifies its close relationship to the Silver Needle.

Decaffeinated Teas
A relativelty short list...But we can decaffeinate any of our flavored teas for you upon request.

Chelsea Breakfast:
A version of its English and Irish cousins
Darjeeling:
Fancy Flowery Tippy Golden, Orange Pekoe tea
Darjeeling Mint:
The light golden taste of Darjeerling with a hint of mint.
Tibetan Tiger:
Same great taste as the caffeinated version - without caffeine.
English Breakfast:
A rich and flavorful blend of while-leaf high-grown Ceylon teas, naturally decaffeinated with carbon dioxide.
Whispering Heaven:
The decaf version: black tea blended with citrus and grapefruit flavor.

Fruit Infusions & Tisanes

Chamomile Lavender:
A relaxing blend of chamomile and lavender flowers..also great before bedtime or if your tummy hearts.
Golden Chrysanthemum:
A light and healthy bouquet of chrysanthemum flowers.
Moroccan Mint:
The quintessential mint tea.
Harmony:

A blend of Rooibos, ginger bits, cinnamon, lemon verbena, chamomile blossoms, lavender and rose petals.

 


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408 New York Avenue  •  Huntington, NY 11743  •  Phone: (631) 421-TEAS

Hours of Operation:
Monday & Tuesday: By Reservation For Parties of Eight or More OR By Chance
Wednesday, Friday & Saturday: 12pm - 6pm
Thursday: 12pm - 8pm (after 6PM BYOB)
Sunday: 1pm - 5pm
June 1 through August 31 Sundays: 1-5pm by reservation only or for private parties.

 

  
   
   
 
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